Control Measures

Configuration > Menu Planning > Control Measures

Control Measures are used for HACCP documentation of recipes.

1. Search - search by name or abbreviation

2. Include Inactive - check to include inactivated control measures

3. Reset - click to reset search parameters

4. Add New Control Measure - click to add a new control measure
   

   1. Name - enter control measure name

   2. Abbreviation - enter control measure abbreviation to be displayed on the production record

   3. Temperature - check to indicate that the control measure is a temperature

   4. (temperature only) Expression - select the expression for the temperature control and enter the respective temperature(s)

      Between - Enter minimum and maximum temperatures

      Equal To - Enter temperature

      Less Than - Enter temperature

      Less Than Equal To - Enter temperature

      Greater Than - Enter temperature

      Greater Than Equal To - Enter temperature

   5. Corrective Action - Enter the procedure to be followed if the control measure is not met

      Note: If the control measure is a temperature and the requirement is not met, the Corrective Action message will appear upon recording the temperature in the Mobile Temperature module of the TITAN District Connect app or the Production Record module of the Portal

   6. Sort Order - change sort order if needed

   7. Cancel - click to return to Control Measures screen without saving changes

   8. Save - click to save changes and return to control measures screen

5. Name - click to sort by control measure name

6. Abbreviation - click to sort by control measure abbreviation

7. Temperature - click to sort by temperature

8. Active - click to sort by active status

9. Pencil - click to view/edit existing control measure
   

   1. Name - enter control measure name

   2. Abbreviation - enter control measure abbreviation to be displayed on the production record

   3. Temperature - check to indicate that the control measure is a temperature

   4. (temperature only) Expression - select the expression for the temperature control and enter the respective temperature(s)

      Between - Enter minimum and maximum temperatures

      Equal To - Enter temperature

      Less Than - Enter temperature

      Less Than Equal To - Enter temperature

      Greater Than - Enter temperature

      Greater Than Equal To - Enter temperature

   5. Corrective Action - Enter the procedure to be followed if the control measure is not met

      Note: If the control measure is a temperature and the requirement is not met, the Corrective Action message will appear upon recording the temperature in the Mobile Temperature module of the TITAN District Connect app or the Production Record module of the Portal

   6. Sort Order - change sort order if needed

   7. Active - toggle active status

   8. Cancel - click to return to Control Measures screen without saving changes

   9. Save - click to save changes and return to control measures screen

10. < > - click to scroll through pages

Default Control Measures (as of 1/18/2023):

• Hot Holding

• Cold Holding

• After Cook 165

• After Cook 145

• End of Service Hot

• End of Service Cold

Example Control Measures

Name	Abbreviation	Temperature	Corrective Action
After Cook 165	AC165	≥ 165°	Continue cooking until ≥ 165°
Hot Holding	HH140	≥ 140°	Reheat to 165°
Cold Holding	CH40	≤ 41°	Quick chill
End of Service Hot	ESH	≥ 140°	Discard
Change Cutting Board	CCB	n/a	Discard items prepared on unchanged cutting board
Change Gloves	CG	n/a	Discard items prepared with unchanged gloves