GA DE0112 - Breakfast

Reports > Eligibility > GA DE0112 - Breakfast

This report is formatted to mimic the GADOE DE0112 document.

1. Name - enter a report name Default: GA DE0112 - Breakfast

2. Output - select output format (Html, Pdf (default)) Template (not pictured) - select a report template

3. Reset - click to reset to default options

4. Building - select buildings

5. Date Range - select date range

6. Save as Template - click to save the selected filters and columns as a template
   

   1. Name - enter a template name

   2. Public - check to make the template available to other users

   3. Security Roles - select the security roles that can access a Public template

   4. Cancel - click to return to the previous screen without saving the template

   5. Save - click to save the template

7. Reset - click to reset to defaults

8. Request Report - click to request report
   Note: Report will appear in the bell icon when complete

Report Format

1. Header - notice the report title, school, and month/year.

2. POS Data - notice the meal counts as recorded through the point of service. Note: Requires use of point of service module.

3. Food Cost Data - notice the Value of Purchased Food Used in Breakfasts and the space to write the Value of USDA Food Used in Breakfasts.
   Note: Requires use of inventory and production record modules.
   Value of Purchased Food Used in Breakfasts = Total Production Cost as recorded on the Production Record

4. Certification Statement - notice the certification statement for the manager to sign

5. Footer - notice the report title, Georgia form revision date, and USDA statement