Central Kitchen Production Record Report

Reports > Menu Planning > Central Kitchen Production Record

Menu Planning > Central Kitchen Production Record

A screenshot of the central kitchen production record report as described on this page.

  1. Name - enter a report name
    Default: Central Kitchen Production Record

  2. Output - select output format (Html, Pdf (default))

  3. Template - select a report template

  4. Reset - click to reset to default options

  5. Building - select central kitchen production building

  6. Date - select production date range

  7. Paper Format - choose a paper format (CR80, Legal, Letter (default))

  8. Orientation - choose orientation (Landscape (default), Portrait)

  9. Include Header - check to include report header

  10. Include Footer - check to include report footer

  11. Include Filter - check to include selected filters

  12. Save as Template - click to save the selected filters and columns as a template
    Screenshot of the Edit Tempate modal as described on this page.

    1. Name - enter a template name

    2. Public - check to make the template available to other users

    3. Security Roles - select the security roles that can access a Public template

    4. Cancel - click to return to the previous screen without saving the template

    5. Save - click to save the template

  13. Reset - click to reset to defaults

  14. Request Report - click to request report
    Note: Report will appear in the bell icon when complete

Report Format

A screenshot of an example central kitchen production record report as described on this page.

  1. Header - notice the District Logo, District Name, Report Title, Building Name, and Date.

  2. Production Summary - notice the planned quantity, posted quantity, and cost

  3. Production Items - notice the production quantities for each item, including the Recipe Identifier, Recipe Name, planned quantity, offered quantity, storage location, sub-location (if any), theoretical cost, and actual cost
    Theoretical Cost = current cost on the ingredients' purchasing tabs
    Actual Cost = cost deducted from inventory

  4. Posted By - notice the user who posted the production record and the date/time
    Notes (not pictured, displayed only if a note has been entered) - notice any documented notes

  5. Footer - notice the date and time the report was requested, pages, and TITAN logo