GA Non-Reimbursable DE0120

Reports > Menu Planning > GA Non-Reimbursable DE0120

This report is formatted to mimic the GADOE DE0120 document.

1. Name - enter a report name Default: GA Non-Reimbursable DE012

2. Output - select output format (Html, Pdf (default)) Template (not pictured) - select a report template

3. Reset - click to reset to default options

4. Building - select buildings

5. Date Range - select date range

6. Save as Template - click to save the selected filters and columns as a template
   

   1. Name - enter a template name

   2. Public - check to make the template available to other users

   3. Security Roles - select the security roles that can access a Public template

   4. Cancel - click to return to the previous screen without saving the template

   5. Save - click to save the template

7. Reset - click to reset to defaults

8. Request Report - click to request report
   Note: Report will appear in the bell icon when complete

Report Format

1. Header - notice the report title, school, and date.

2. Item - notice the item name based on the production recordPosting Production Records.htm

3. Quantity Used - notice the total production quantity

4. Food Cost/Unit - notice the cost per serving size unit of measure

5. Total Food Cost = Quantity Used x Food Cost/Unit

6. Signature - notice the space for the manager's signature and position

7. Footer - notice the report title and Georgia form revision date